HOMEMADE SOUPS

Menu

CREAM OF CRAB

$6.50

FRENCH ONION

$6.50

$5.95

MARYLAND CRAB

SALADS

BABY ARRUGALA          $11.95

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions,
Kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

w/ CHICKEN     $16.95          w/ MAHI-MAHI     $20.95          w/ SHRIMP     $19.95          w/ STEAK     $18.95
w/ YELLOW FIN TUNA     $20.95

CAESAR SALAD

$10.50

CHEF'S SALAD

$12.95

CHICKEN or TUNA SALAD PLATTER

$11.95

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons, and shredded cheddar cheese, topped with a scoop of your choice with your choice of dressing.

SHRIMP SALAD PLATTER                $13.50
Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons, and shredded cheddar cheese, topped with a scoop of Shrimp salad with your choice of dressing. 

$15.50

TOPPED w/ CHICKEN

Julienne Virginia ham, breast of turkey, American and Swiss cheese, served over our large garden salad.

$18.50

TOPPED w/ SHRIMP

$17.50

TOPPED w/ STEAK

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

$9.95

GARDEN SALAD

$10.95

GREEK SALAD

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons, and shredded cheddar cheese with your choice of dressing.
Crisp romaine lettuce, tossed with tomatoes, Bermuda onions, Kalamate olives, green and pepperoncini peppars, topped with feta cheese and served with dill vinaigrette.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses, especially if you have a medical condition.

Hours of Operation
Monday: 11 AM - 2 AM
Tuesday: 11 AM - 2 AM
Wednesday: 11 AM - 2 AM
Thursday: 11 AM - 2 AM
Friday: 11 AM - 2 AM
Saturday: 11 AM - 2 AM
Sunday: 11 AM -  2 AM

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